me screaming

i.e. the recipe that nearly drove me to tears because I couldn't HECKIN FIND IT. everything's mostly approximated, and yes that's a lot of sugar but it's a winter dish that you have maybe twice a year. good hot or cold, and I've had it for breakfast a few times.

PUDDING:
3/4 cup sugar (white or raw)
1 cup self-raising flour
1 tablespoon cocoa
1/2 cup milk
2 tablespoons butter/margarine/equivalent
1 teaspoon vanilla

TOPPING:
3/4 cup sugar
1 heaped tablespoon cocoa
3/4 cup strong black coffee

Melt the butter in the milk. Put the dry ingredients in a bowl and add the liquids & vanilla. Mix until there are no clumps of flour left. Spread in a greased pyrex dish, and sprinkle sugar and cocoa over the top. Pour coffee over the back of a spoon onto the pudding. Bake in a moderate oven (180ish C) for about 40 minutes.

Best enjoyed hot, and with company. Suitable sides: vanilla ice cream, dolloping cream, or both.