me screaming

ingredients:
- two chorizo
- 4/5 small brown onions
- 5/6 potatoes
- 1/2 litre vegie stock
- 1/2 litre beef stock
- can kidney beans
- can berlotti beans
- 2 cans crushed tomatoes
- oil (more than u think)
- smoked paprika
- pepper
- 'moroccan' spice mix
- squeezi toob crushed garlic

1 - wosh u potat and cut up into smol chunks. do the same to onions.
2- add oil to pan. add potat and start cooking. google 'how to fry potatoes' because you're not sure. move them around the pot so they don't stick.
3- find out it's going to take 20 min to make them cronchy. abandon previous plans of a hash. add more oil.
4 - split each chorizo in half and cut into halfmoons. cut some into quartermoons just bc.
5- dump onions and chorizo in pot. add remainder of oil so onion hell doesn't occur
6- dump boiling water on stock cubes tobmake stock bc you don't keep the liquid stuff anymore. add spices by a lot. if it's too strong, add a dairy before seeving. mix approx half a sqeezi boi into the stock hell mix
7- pour spice slurry into pot. realise this looks kinda anemic. raid pantry for tinned beany bois and dump those in too.
8 - pet it simmer while you watch drug wars, stiirring occasionally to make onion hell stays far away. taste and realise it needs pepper. add pepper.
9 - test potat cubes for cookedness. eat when it has reached desired smoosh.

i served it with brown rice to absorb liquid and sour cream bc I am a white person who likes the taste of choziro but not the heat :c

enjoy!

makes: a lot, like 5 reasonable bowls worth? eat and rejoice in the glory of potats